After earning her degree in Film and Television from New York University with dreams of becoming a filmmaker, she unexpectedly found herself spending over five years tutoring and working part-time as a teacher. Despite her passion for guiding children toward their educational goals, the harsh reality of being underpaid left her struggling to make ends meet. Frustrated by financial constraints, she took matters into her own hands. Spending nearly every day in her kitchen preparing healthy meals for herself sparked an idea: why not turn her culinary passion into a business?

This revelation ignited her entrepreneurial spirit, prompting the creation of Caribbean Crunch. Driven by her love for food and determination to achieve financial independence, she embarked on a journey to pursue her dreams without the burden of financial stress and to inspire others to do the same. Today, she embraces the freedom of entrepreneurship and aims to share her journey with children, teaching them that with creativity and determination, they too can forge their own paths to success.